LE CLUB COFFEE
The next chapter.
Amazing new single origins inspired by the scenes and scents of Montreal’s coffee world, wrapped in a brand new chrome packaging to mark the occasion.
A celebration of Le Club's heritage in third-wave.
Lachine Coffee Bag
Named after Montreal's famous canal network, The Lachine coffee offer a lemony, floral, silky palate, with a long with a floral finish - perfect for it's filter purpose.
This coffee comes from Cyeshero Hills, located near Lake Kivu in Rwanda. This region, mainly producing tea, is host to a favorable microclimate for the production of high quality coffee.
Country of Origin: Rwanda
Region: Cyeshero Hills
Recommended use: Filter
Notes: Brown sugar on the nose, dried fruits.
Canadian Roasting Society
CRAFTED IN MONTREAL
5 years, thousands of customers, countless cups. In our time running Le Club Espresso Bar we've learn't what it means to make a great coffee.
Le Club Coffee Bags take that the same third-wave ethos and deliver it to your home. Roasted, tasted and developed by our very own barista team.
Le Club is proud to have found suppliers and coffee makers from around the world. We chose our supplier not just on their amazing produce, but also their environmental and educational impact.