Gel 100
Gel 100
Gel 100

Maurten

Gel 100

$59.99 CAD Sale • Save
Size Box of 12

Energy encapsulated in a natural hydrogel. Built with six ingredients — no added colorants, preservatives or flavours. 25g of carbohydrates per serving. Can be used before, during and/or after activity.

Box of 12 servings.

Suitable for Vegetarians & Vegans.

This is the Gel. It’s a bold statement. But nonetheless true. From a technical perspective, traditional gels are water and carbohydrates simply mixed into syrups, often containing added flavors and preservatives. The Gel100 is completely different. It’s a biopolymer matrix, filled with a unique blend of fructose and glucose (ratio of 0.8:1) which enables uptakes of up to 100 grams of carbohydrates per hour.

The Gel 100 is built by harnessing natural hydrogel technology and built with six natural ingredients. It doesn’t contain any colorants or preservatives and comes in 40g servings. Each serving contains 60% carbohydrates – a high weight to energy ratio.

Ingredients

Water
Glucose
Fructose
Calcium Carbonate
Gluconic acid
Sodium Alginate

Cycling
  • Jerseys + Bibs: Pair a jersey and bib short for 15% off.
  • Jacket + Jersey: Pair a jersey and jacket for 15% off.
  • Base layers: Pair any 2 base layers for 15% off.
  • Warmers: Pair any 2 Arm, Knee or Leg Warmers for 15% off.
  • Socks: Combine any 5 pairs of Socks & Oversocks for 15% off.
Running
  • Top + Bottom: Pair any top and short for 15% off.

*applicable on full-price items only

In most cases Le Club offers free shipping on any order over $200 CAD (150 USD), and 30 day returns/exchanges.

More information can be found here.

Buy it with

Drink Mix 160

Drink Mix 160

Box of 18

$57.99 CAD

 

BEHIND THE BRAND: Maurten

In 2015, they discovered how to make sports fuels easier to tolerate by encapsulating high concentrations of carbohydrates in hydrogels. The sports fuels, based on only natural ingredients, became popular and one year later some of the world's best runners started using our products. The technology is patent pending.