Energy Bar | Caramel Macchiato
Energy Bar | Caramel Macchiato
Energy Bar | Caramel Macchiato
Energy Bar | Caramel Macchiato

Näak

Energy Bar | Caramel Macchiato

$41.99 CAD Sale • Save
Size 12 pack

Smooth, buttery caramel and a sweet, creamy finish blend together to make the Caramel Macchiato Caffeine Bar. Take your favourite coffee on the go and let your tastebuds erupt while experiencing the added caffeine boost. Enjoy before or during exercise and power through your next adventure with long-lasting energy.

Näak Caffeine bar brings you an extra caffeine boost to increase focus and reduce fatigue before, during or post workout.

Ingredients: Date paste, Brown rice syrup, Organic evaporated cane sugar, Sunflower seeds, Cocoa powder, Chicory root fiber, Rolled oats, Natural flavours, Organic rice flour, Soy protein isolate, Spray dried instant coffee, Sprouted brown rice protein, Pea protein isolate, Cocoa butter, Gum arabic, Unsweetened chocolate, Cocoa nibs, Salt, Sunflower seed oil, Mixed tocopherols.

Contains: Soybeans, oats.

May contain: Wheat, Milk, Eggs, Peanuts, Tree nuts, Sesame Seeds.

Cycling
  • Jerseys + Bibs: Pair a jersey and bib short for 15% off.
  • Jacket + Jersey: Pair a jersey and jacket for 15% off.
  • Base layers: Pair any 2 base layers for 15% off.
  • Warmers: Pair any 2 Arm, Knee or Leg Warmers for 15% off.
  • Socks: Combine any 5 pairs of Socks & Oversocks for 15% off.
Running
  • Top + Bottom: Pair any top and short for 15% off.

*applicable on full-price items only

In most cases Le Club offers free shipping on any order over $200 CAD (150 USD), and 30 day returns/exchanges.

More information can be found here.

Buy it with

Energy Waffle | Salted Caramel

Energy Waffle | Salted Caramel

12 pack

$26.99 CAD

 

BEHIND THE BRAND: Näak

Näak was born in Canada with one mission: build the most efficient and sustainable fuel for endurance sports. It's all based in one radical idea. Long lasting energy powered by high quality and sustainable ingredients. Or, as we call it, ultra fueling.