Decaffeinated - Coffee Bag
The perfect coffee when you don't need the boost that goes with it, roasted by us in Montreal. We recommend this bean for any type of extraction, but it has a little "je ne sais quoi" when being extracted with an Aeropress.
Varieties: Gibirinn: Caturra, Colombia, Castillo et Typica
Country of Origin: Colombia
Region: Inza et Pedregal
Recommended use: All extraction
Processed: Washed, EA decaffeination
Altitude: 1700-2000m
Notes: Caramel, stone fruit, white wine
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