Decaffeinated - Coffee Bag

The perfect coffee when you don't need the boost that goes with it, roasted by us in Montreal. We recommend this bean for any type of extraction, but it has a little "je ne sais quoi" when being extracted with an Aeropress.

Varieties: Gibirinn: Caturra, Colombia, Castillo et Typica

Country of Origin: Colombia

Region: Inza et Pedregal

Recommended use:  All extraction

Processed: Washed, EA decaffeination

Altitude: 1700-2000m

Notes: Caramel, stone fruit, white wine